Airgoods

Overview

Description

A one-of-a-kind sea salt infused with Dominican oregano for a savory blend that adds unexpected Latin Caribbean depth to any dish. ● All-Natural ● No MSG ● Sugar Free ● Low Sodium ● No Preservatives ● Vegan ● Gluten Free ● No Artificial Coloring ● Non-GMO ● Recycled Packaging ● Minority & Women-Owned Our unique salt combines the earthy, aromatic notes of oregano sourced directly from regenerative farms in the Dominican Republic. Suggestions: ● Marinade ● Rub ● Cooking Base ● Beans ● Stews ● Red Meats ● Rice dishes i.e. paella, yellow rice, moro rice, etc ● Seafood ● Soups ● Vegetables **Size** 2.5 Oz / 71g **Care** No refrigeration needed.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
0 lb
MSRP
$7.00
Packaging
Bottle

Product identifiers

SKU
SALT
Category
Spices & Seasonings

Origin and handling

Country of origin
Dominican Republic
Storage
Shelf-Stable
Shelf life
None

Nutritional information

Ingredients

Sea salt, Black pepper, Dominican oregano

Learn about Pisqueya

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PisqueyaEstablished 2019

Welcome to Pisqueya [pees-keh-yah] a first-gen, woman-owned, Latinx-American food company. A premium line of hot sauces & seasonings that adds instant flavor, or what we call Sabor, to everything! We are an acclaimed culture-forward brand that offers heritage-inspired condiments while filling the gap in Hispanic Caribbean representation in the global food market. Each one of our food items is made with a tropical ingredient that we source directly from family owned regenerative farms in the Dominican Republic. We are reclaiming Sabor! What we mean by this is that authentic Latin Caribbean flavors are underrepresented in the food industry. The very ingredients that represent the vibrancy and culture of our traditions have been replaced by low value, artificial flavors based on sugar and salt. We are changing that! We honor ancient traditions & practices by offering food products that truly represent our Latin culture. Every Pisqueya recipe originates from my own family's kitchen, Puerto Viejo, the oldest Dominican restaurant in NYC operating in Brooklyn since 1986. A fire destroyed the family establishment, and in the process of helping my parents rebuild their business, I reconnected with the power of food. Thus, Pisqueya was born.