Shipping
GTIN / UPC
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Description
Delicious, melt in your mouth caramels mixed with milk chocolate, marshmallow and peanuts for that perfect rocky road! 32 wonderful pieces per bag!
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 15 oz
- MSRP
- $13.00
Product identifiers
- SKU
- -
- Category
- Caramels & Nougat
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 3-6 months
Nutritional information
View nutrition facts
Sign up to view nutrition factsIngredients
Calories 100, Total Fat 3.5g(4% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium, 170mg (7% DV), Total Carb. 17g (6% DV), Fiber 0g (0% DV), Total Sugars 17g (Incl. 17g Added Sugars, 34% DV) Protein 1g, Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (0% DV). Ingredients: Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Sweetened Condensed Milk (Milk, Sugar), Whole Milk Vitamin D Grade A, Butter (Cream, Natural Flavor), Cream, Milk Chocolate (Sugar, Milk, Cocoa Mass, Cocoa Butter, Milk Fat, Lecithin, Natural Flavor), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives) Peanuts, Marshmallow
Learn about Universal Caramels
Shop the brand
Old fashioned, gourmet taste combined with the most unique flavors is what makes our caramels so special and delicious. Committed to making the best product possible, we guarantee that you will not taste a better caramel ever. Period. That is our 100% Satisfaction Guarantee. Stop by our Shop and get your bag of caramels today. We’re sure you will agree, they are “Universally Good”! We are a family business located in Conway, SC. Our kitchen is fully licensed and insured by the state of South Carolina. Husband and wife team, Steve and Leslie Clark, and our children, Justin, Jason and Brooke all work in the business in some capacity. Our business started several years ago, when our son, Jason, wanted to raise money for a vacation trip to Myrtle Beach, SC. We really think he just wanted to meet a girl there that he had met on a previous trip, LOL! You know teen-agers! Using an old recipe, Justin and Jason started making caramels and selling them at local festivals in our area. Their recipe and philosophy was simple, use the best ingredients, make the caramels in small batches, and individually wrap each piece for freshness. And that is the same business practices they use today.