[Original Case Pack: 25 units] Literally meaning “sprinkles,” furikake is a Japanese savory seasoning commonly used as a topping over rice. There are many different varieties, but ume plum furikake stands out for its refreshing balance of gentle tartness, subtle sweetness, and its naturally vibrant color. Umami Insider’s Ume Plum Furikake is inspired by the bright, craveable flavor of umeboshi, traditional Japanese salt-cured plums, bringing a clean, uplifting taste that enhances everyday dishes.  Carefully crafted to highlight the essence of ume, this furikake delivers a light, tangy-sweet profile that feels both refreshing and deeply satisfying. The flavor is designed to be bold enough to elevate, yet balanced enough to enjoy repeatedly without overwhelming the palate. Ume Plum Furikake can be used not only as a sprinkle over rice, but also across a wide range of dishes such as carpaccio, caprese salad, Focaccia, avocado toast, noodles, grilled meats, pasta, salads, and more. This furikake uses only 2 ingredients. No additives or MSG are used. How to use this Ume Plum Furikake: With its bright, refreshing tang and gentle sweetness, Ume Plum Furikake instantly lifts and balances any dish. Just sprinkle it over rice, rice balls, tofu, salad, mozzarella, baked potatoes, or tempura to add a clean, craveable pop of flavor. It pairs beautifully with more refined applications as well. Try it over delicate hamachi carpaccio, tossed with steamed edamame, or sprinkled onto focaccia dough before baking for a subtle, aromatic finish. Ume Plum Furikake can also be used as a seasoning for steamed dishes, stir-fries, and fried items. Mix it with olive oil for a bright ume-infused pasta sauce or dip bread in it, blend it with mayonnaise for a tangy spread, or combine it with vinegar to create a refreshing pickling base. Its versatility is truly endless—even a light sprinkle over ice cream or sorbet creates an unexpectedly delicious contrast.