Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata. Like all our tomatoes, the processing and packaging of Pelati occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for many traditional Mediterranean recipes. Peeled tomatoes are incredibly versatile in cooking. You can use them as a filling, as a tasty and decorative element for focaccias or pizza, or simply cut them in half and serve them as small appetizers. When cut into pieces or mixed together with the sauce in the can, they work wonderfully well in all kinds of pizza or pasta dishes. Lightly heated, Pelati bring out the flavors in seafood. Ideal for: Any dish requiring tomatoes. At Mutti we are committed to creating the best possible tomato products for our customers. Our headquarters are located in Parma, Italy, where our company was founded over 120 years ago. We dedicate ourselves to finding best ways to capture the freshness and the flavor of Italian tomatoes. A vocation for uncompromising, all-Italian quality. On the field, as in everything else in life, cultivating excellence takes time and dedication. We ended up loving tomatoes so much that we know how to take the best out of them. There is no “good enough” or “might be fine”: we don’t settle for less than perfection. For this reason, our selection process is really tough! Not every tomato can boast of being a Mutti Pomodoro – only the best ones.