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Description
A bold upgrade to the classic brownie, inspired by the growing movement toward savory-forward baking.
As bakeries across the country embrace ingredients like Miso for added depth and balance, this chef-crafted mix delivers a rich, fudgy brownie layered with a sweet + salty Miso Caramel center. Deep cocoa, buttery caramel, and a subtle hint of umami come together for a brownie that’s indulgent but never overly sweet.
Familiar yet unexpected, this mix is designed to intrigue adventurous bakers while remaining totally approachable. No caramel-making skills required — just add a few pantry staples and bake in less than an hour.
Why Customers Repeatedly Purchase our Miso Caramel Brownie Mix:
1. On-trend savory-sweet flavor inspired by modern bakeries
2. Made with real Miso Caramel for depth and balance
3. Fudgy + gooey brownie texture
4. Simple prep: just add butter, eggs & water
Perfect for customers looking to elevate a classic with a sophisticated, Japanese-American twist.
Attributes
Product details
Pack and pricing
- Case pack
- 6 units
- Case weight
- 7.91 lb
- MSRP
- $14.00
- Dimensions
- 12in x 9in x 8in
- Case dimensions
- 12 × 9 × 8 in
Product identifiers
- SKU
- FG-MCB
- Category
- Cake, Brownie & Cookie Mixes
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Nutrition Facts
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Sign up to view nutrition factsIngredients
Corn Syrup Solids, Dehydrated Sweet Cream (Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate), Sugar, White Miso Paste (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Canola Oil, Soluble Tapioca Fiber (Resistant Dextrin), Tapioca Starch, Sea Salt, Xanthan Gum
Learn about Oh So Easy
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Oh So EasyEstablished 2025
Oh So Easy is a dessert brand bringing global flavors to your kitchen conveniently and deliciously. Some would say we're The Classics You Haven't Tasted... Yet! We launched in November 2025 with 3 baking mix SKUs: an Ube Blondie Mix, a Miso Caramel Brownie Mix, and a Spiced Yellow Cake Mix.