Smoky finishing salt with fermented depth and medium heat—shelf-stable convenience. Chipotle peppers fermented for weeks, then dried to lock in the complex tang and umami created during fermentation. Concentrated smokehouse flavor without the liquid or need for refrigeration. Perfect for BBQ rubs, grilled meats, roasted vegetables, or finishing any dish that needs smoky depth. Small-batch in San Diego. All the fermented complexity in a convenient shelf-stable form.