A Refined Gem from Puglia Delicate, balanced, and elegantly complex, our Italian Peranzana Extra Virgin Olive Oil expresses Puglia’s rich olive-growing heritage. Harvested from the finest Peranzana olives in the northern province of Foggia, this oil embodies a perfect harmony of mild fruitiness, gentle bitterness, and a subtle peppery finish, making it a versatile staple in any kitchen. Tasting Notes: Peranzana EVOO delights with a bouquet of fresh green almond, artichoke, and tomato leaf, complemented by notes of ripe apple and fresh-cut grass. The palate reveals a smooth, elegant taste with hints of sweet almond and green herbs and a delicate, peppery finish. Its clean, persistent aftertaste carries a touch of nutty and herbaceous complexity, offering a refined culinary experience. Exceptional Quality, Meticulously Sourced: At Seasons, we are dedicated to sourcing only the most outstanding extra virgin olive oils. Each selection undergoes rigorous professional tastings and analyses to ensure exceptional flavor and purity. Our team of experts travels the globe, visiting estates, scrutinizing production techniques, and tasting oils from each harvest to curate our exclusive collection. Sustainability at the Core: We are committed to valorizing native cultivars, nurturing both new olive groves and centuries-old trees over 230 years old. Our sustainable practices include: Low-impact agricultural techniques to protect the environment. Precision irrigation since the mid-90s, including capillary sub-irrigation, reduces water consumption by up to 60% compared to traditional methods. These efforts guarantee the highest quality EVOO and ensure a healthier, more sustainable product for our customers and the planet. Award-Winning Excellence: Our Peranzana EVOO is highly regarded among Italian olive oil competitions and beloved by connoisseurs for its refined, approachable flavor and exceptional quality. Perfect Pairings: Drizzle over Caprese salads, enhance the delicate flavors of grilled seafood, or add a fresh touch to pasta dishes like orecchiette with turnip tops. Its mild, balanced profile also makes it an excellent finishing oil for baked focaccia, roasted vegetables, and even savory pastries. Elevate your culinary creations with the subtle elegance and authentic taste of our Italian Peranzana Extra Virgin Olive Oil—a tribute to Puglia’s timeless olive oil traditions and sustainable excellence. Culinary Perks: Bread Dipping, Salads, Marinades, Pasta. Finishing & Cooking Pour Spout Included