Airgoods

Overview

Description

Theo & Philo's premium 65% dark chocolate combined with black sesame praline, cashews, and pili nuts. Like an exotic vacation, this indulgent and crunchy treat is full of flavors. Ethically and sustainably sourced single-origin cacao directly from the farms in Davao, Philippines. Awards: Academy of Chocolate (Bronze 2018, Bronze 2019) Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships.

Attributes

Product details

Pack and pricing

Case pack
10 units
Case weight
0 lb
MSRP
$7.65
Dimensions
2.4 x 0.8 x 4.5 in (6.1 x 2 x 11.4 cm)
Case dimensions
2.4 × 0.8 × 4.5 cm

Product identifiers

SKU
A-THE-201
Category
Chocolate Bars

Origin and handling

Made in
Philippines
Country of origin
Philippines
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

Ingredients

Cacao Beans, Sugar, Glazed Pili Nuts (Pili, Sugar, Oil), Cashew, Cocoa Butter, Black Sesame

Learn about Bar & Cocoa

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Bar & CocoaEstablished 2015

Bar & Cocoa is the premier purveyor of exceptional, ethically sourced, craft chocolates bars and products from all over the world. We offer a diverse selection of imported craft chocolate makers with a special focus on ethically made, bean to bar chocolate. Ethics is a key ingredient to the world’s best chocolate. Bar & Cocoa’s selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier! The makers we feature source their cacao through direct trade. Therefore, local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry. At Bar & Cocoa, we meticulously select our chocolate offerings. Each product we offer is crafted from fine quality cacao, making cocoa — not sugar or filler — the star ingredient. You can taste the uniqueness and complexity of different cacao origins with nuanced flavors, unlike mass-produced chocolate.