Cardamom Thai Tea brings you LMTC’s flavorful take on the classic drink from Thailand. Smooth and rich all by itself, it makes cream and sweetener optional. Anise provides a deep, pervasive spiciness that melds with the black tea, while cardamom intersperses bright, aromatic accents. A nutty texture brings it all together, leaving a sweet impression as the spices linger. Enjoy it hot or cold, any time of day. We find that mellow spiciness pairs especially well with desserts! When it comes to the sweet and creamy version of Thai Tea, we won’t quibble about authentic preparations; if it tastes good, we’ll drink it. Some recipes call for sweetened condensed milk, while others call for cream and sugar or non-dairy creamer and honey. Some people like a splash of vanilla. Remember, if you pour your tea over ice, brew a double-strength batch to start. (Or make tea ice cubes ahead of time for the most consistent flavor, start to finish.)