Airgoods

Overview

Description

Belvie's award-winning 70% premium dark chocolate from Vietnam's Dong Nai Province. Ethically and sustainably sourced directly from the farms. Expect subtle hints of citrus fruits and spices. Awards: Academy of Chocolate (Silver 2018) Belvie Chocolate crafts award-winning bars using Belgian techniques. Sourcing Vietnamese cacao from various regions, they produce each bar in an ethical and sustainable way. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships. Join us in bringing real, luxurious chocolate experience to your customers.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
0 lb
MSRP
$11.50
Dimensions
3 x 0.3 x 6 in (7.6 x 0.6 x 15.2 cm)
Case dimensions
3 × 0.3 × 6 cm

Product identifiers

SKU
A-BLV-103
Category
Chocolate Bars

Origin and handling

Made in
Vietnam
Country of origin
Vietnam
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Cacao & cacao butter 70%, cane sugar 30%

Learn about Bar & Cocoa

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Bar & CocoaEstablished 2015

Bar & Cocoa is the premier purveyor of exceptional, ethically sourced, craft chocolates bars and products from all over the world. We offer a diverse selection of imported craft chocolate makers with a special focus on ethically made, bean to bar chocolate. Ethics is a key ingredient to the world’s best chocolate. Bar & Cocoa’s selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier! The makers we feature source their cacao through direct trade. Therefore, local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry. At Bar & Cocoa, we meticulously select our chocolate offerings. Each product we offer is crafted from fine quality cacao, making cocoa — not sugar or filler — the star ingredient. You can taste the uniqueness and complexity of different cacao origins with nuanced flavors, unlike mass-produced chocolate.