Airgoods

Overview

Description

Theo & Philo's premium milk chocolate with a punch of coffee. Barako literally translates to “a male stud of an animal” and is associated with images of tough and masculine figures. As such, it is often roasted strongly and served dark. Crafted from ethically sourced single-origin cacao beans directly from the farms in Davao, Philippines. Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships.

Product details

Pack and pricing

Case pack
10 units
Case weight
0 lb
MSRP
$7.65
Dimensions
2.4 x 0.8 x 4.5 in (6.1 x 2 x 11.4 cm)
Case dimensions
2.4 × 0.8 × 4.5 cm

Product identifiers

SKU
A-THE-210
Category
Chocolate Bars

Origin and handling

Made in
Philippines
Country of origin
Philippines
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Sugar, cacao beans, cocoa butter, milk powder, coffee beans. Contains: milk. May contain traces of tree nuts, peanuts, wheat, soy, coconut, and sesame.

Learn about Bar & Cocoa

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Bar & CocoaEstablished 2015

Bar & Cocoa is the premier purveyor of exceptional, ethically sourced, craft chocolates bars and products from all over the world. We offer a diverse selection of imported craft chocolate makers with a special focus on ethically made, bean to bar chocolate. Ethics is a key ingredient to the world’s best chocolate. Bar & Cocoa’s selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier! The makers we feature source their cacao through direct trade. Therefore, local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry. At Bar & Cocoa, we meticulously select our chocolate offerings. Each product we offer is crafted from fine quality cacao, making cocoa — not sugar or filler — the star ingredient. You can taste the uniqueness and complexity of different cacao origins with nuanced flavors, unlike mass-produced chocolate.