Crafted in Liguria, a region renowned for its pasta-making tradition, our certified organic artisanal fettuccine is made with Tuscan wheat and pure mountain spring water. Each strand of fettuccine is bronze-drawn to create a textured surface that holds sauces beautifully. Slowly dried at low temperatures, this process preserves the pasta’s natural flavor and ensures a perfect al dente bite. Fettuccine’s long, flat ribbons are a versatile choice, pairing elegantly with creamy sauces, hearty ragùs, or simple olive oil and herbs. Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring extraordinary Italian quality to your table, every day. Net weight: 500g