Airgoods

Overview

Description

8oz. (1/2 lb.) blocks Individually wrapped for retail Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all Belgian cheeses, and was sold in the town of Limburg. Today, a single cheese plant in WI, produces all of the limburger made in the US. Pairs well with Zinfandel.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
0.5 lb
MSRP
$6.95
Dimensions
3.5 x 2.3 x 2 in
Case dimensions
3.5 × 2.3 × 2 in

Product identifiers

SKU
CH 198
Category
Cheese

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
3-6 months

Nutritional information

Ingredients

Pasteurized whole milk, contains less than 2% of cheese cultures, salt, and enzymes

Learn about Keystone Cheese

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Keystone CheeseEstablished 2014

​Keystone Cheese was established in 2014 after owner, Nikole, spent years traveling back and forth from Pennsylvania to Wisconsin visiting her father and grandmother. Bringing back cheese for family and friends, she soon realized the taste, quality and unique flavors found in Wisconsin cheese were not available back home in Bethlehem, PA. Starting in a small one room office with a one car garage, Keystone Farms Cheese now distributes over 4 tons of cheese per year, nationwide to restaurants, wineries, small businesses and local craft & wine festivals in Eastern PA, NJ and upstate NY. Female founded and enthusiastically led, Keystone Farms originally started as a one woman show and has since expanded to a small team of captivating, extra cheesy ladies! At Keystone Farms Cheese, we believe in real cheese with no B.S. ingredients. Working directly with small family factories and farms throughout Wisconsin we source the highest quality, handcrafted products for our cheese loving fans.