Thaifusions is a family brand rooted in Thai heritage, Seattle roots, and our mom Toi's original recipes. Our story began when our dad Tom was stationed in Thailand during the Vietnam War and met our mom Toi. After building a life together in Seattle, the flavors and traditions she brought from Thailand became the heart of our family kitchen and later the foundation of Toi, our mother's beloved Seattle restaurant, featured in Bon Appétit and Travel + Leisure. The name Thaifusions reflects the fusion of our Thai heritage, our family background, and the cultures that came together through our parents' story. Today, we've turned those cherished family recipes into a line of handcrafted Thai sauces and curries so more people can bring authentic, vibrant Thai flavor to their own tables. Every jar is a tribute to her legacy, our family, and the traditions she passed down. Thaifusions is a Chobani Incubator alumni and has completed a co-branded national launch with Williams-Sonoma. Ships nationwide.