Tropical Fruit Green takes fruity green tea to the equator. Soursop sits front and center: a tropical American fruit, only slightly tart, with the richness of pineapple and the creaminess of strawberries. This fruity fullness rises to a clean citrus note, while the green tea humbly persists below. Overall, it’s a light-bodied cup, with medium texture—not truly sour, more like the sweet tang you get when biting into a fresh apple. If you need a tropical vacation, try Tropical Fruit Green! Tea grows along the equatorial belt, which makes tropical fruits a natural complement. This blend spans the globe, with green tea from Bitaco, our Colombian tea farm, plus green tea from the Ancient Tea Trees in China. The creamy, rich soursop pairs well with the flavor of calamansi, a lime-like citrus from the Philippines and southern China. LMTC brings it all home to Montana, where we whip up new tea blends. We’re proud to bring you unparalleled flavor from around the world.