At Taim Olive, we craft single-estate, single-origin extra virgin olive oil from century-old olive trees growing in Lebanon’s historic Taim Valley. Each olive is handpicked and cold-pressed within hours of harvest on our family farm, preserving its bold, vibrant flavor and natural richness. Our small-batch EVOO is made exclusively from Souri olives — a native Lebanese variety celebrated for its high polyphenol (antioxidant) content and balanced, peppery character. With a naturally high smoke point, it’s as versatile in the kitchen as it is flavorful — ideal for cooking, drizzling, dipping, and baking. Origin: Single Estate – Lebanon Varietal: 100% Souri Olives Packaging: 375 ml glass bottle Flavor Profile: Bright, grassy, buttery, fruit-forward Harvest Date: October 2025 Note: Samples are shipped in 100 ml. bottle size