Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet Foreword written by Alice Waters with over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne. From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as: - Pantry Staples: Fermented Hot Sauce, Pistachio Dukkah - Drinks: Fruit Preserve Apéro, Avocado Oil–Washed Martini - Starters: Leftovers Pancake, Mushroom Larb Lettuce Cups - Small Plates: Melon as Itself, Big Salad Energy - Mains & Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos - Desserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance it’s a form of activism. 256 pages