Deliciously fresh! This fruit-forward vinegar is a surprising condiment made from a subtle pairing of vinegar and fresh fig purée. The perfect balance between acidity and fruity sweetness. This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning salads (mesclun, rocket, lamb’s lettuce), topping duck breast. Fantastic drizzled over fresh figs, parmesan shavings, with a dash of olive oil and flaky salt. Phenomenal mixed with sparkling water for a mocktail, or paired with gin or sparkling wine for a refreshing cocktail. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic and flavorful compounds of a plant directly without degrading its quality.