Airgoods

Overview

Description

Elevate your retail selection with the gold standard of Oregon agriculture. Sourced from the prestigious orchards of the Willamette Valley, these hazelnuts are our top-performing product, beloved for their sophisticated profile and gourmet appeal. Each batch is meticulously produced in small quantities to ensure unparalleled quality and freshness. We roast the nuts, then glaze them in golden honey and warm cinnamon before finishing with a subtle, smoky hum of ancho chili and a delicate kiss of sea salt. Taste the Tradition: Support local and savor the flavor. Our family-owned business in Portland brings you the best of sweet, spicy, salty, crunchy goodness. Our obsession with Willamette Valley hazelnuts grew into a passion for creating delicious, wholesome treats from Oregon's bountiful food economy. 8 lb. case contains two 4 lb. sealed bags

Product details

Pack and pricing

Case pack
1 units
Case weight
9 lb
MSRP
$208.00
Dimensions
14 x 8 x 6 in
Case dimensions
14 × 8 × 6 in
Packaging
Pouch

Product identifiers

SKU
-
Category
Nuts & Trail Mix

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Hazelnuts, Honey, Cinnamon, Ancho chilis, Sea salt

Learn about Albina City Nuts

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Albina City NutsEstablished 2008

Albina City Nuts began in 2008 with a simple goal: to turn one of our region’s greatest treasures—Willamette Valley hazelnuts—into the perfect everyday snack. We spent countless hours in the kitchen perfecting our craft (and eating more than our fair share of samples) until we nailed our signature Sweet & Salty Hazelnuts. Today, we’re still a small, family-owned business dedicated to the art of the small-batch roast. Our philosophy is straightforward: use great ingredients and don't overprocess them. From our small-batch specialty nuts to our perfectly toasted corn, we keep the recipes clean and the quality consistent. It’s about making a daily snack that’s as reliable as it is delicious, roasted right here in PDX.