These single-origin Ugandan vanilla beans are the finest in the world. They are hand-cured in Uganda, Africa. Uganda is one of the only land-locked producers of Vanilla in the world, so while other countries are battling the natural disasters, Uganda’s vanilla crop and vines continue to stay mature and rich in flavor. Bourbon vanilla beans from Uganda are some of the finest of Vanilla Planifolia. Vanilla purists have begun to recognize the superior quality of these vanilla beans. Ugandan vanilla beans are plump, pliable, and most importantly, succulent and flavorful. Ugandan vanilla beans produce a higher-than-average vanillin content, making them perfect for rich desserts, beers, chocolates, or vanilla extract. Our team in Uganda works day and night to protect, care for, and cure the best gourmet vanilla beans. All beans will arrive to you vacuum-sealed for freshness. All beans have been negatively tested for pathogens or allergens. Average bean length is 6-8 inches.