A premium single-origin dark chocolate crafted bean-to-bar in small batches in New Hampshire. Made with cacao sourced from the Pisa region of Haiti, this bar highlights one of the Caribbean’s most respected fine-flavor origins. At 72% cacao, it delivers notes of caramel, roasted nuts, and dried fruit with a balanced cocoa intensity. Structured yet smooth, it appeals to customers seeking a classic dark chocolate profile with depth and complexity. Sourced through partners committed to long-term farmer relationships in Haiti, this bar offers retailers a meaningful origin story with strong repeat purchase. Designed for gift shops, specialty food retailers, and curated markets seeking elevated single-origin chocolate with reliable sell-through. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Recognized Caribbean fine-flavor cacao origin • Classic, approachable 72% dark profile • Strong repeat purchase • Clean ingredient label • Shelf-stable and easy to merchandise • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.