A potent woody flavor, reminiscent of barrel-aged whiskey but with a subtly sweet and tart undertone of black currants. We char the cedar for this flavor ourselves right in the Bitters Lab! Suggested Uses: Drinks: whiskey, cognac, rum, gin, coffee, tea. Food: savory dishes (chicken, steak, pork, veggies) & stone-fruit pies. made from: alcohol (neutral grain spirit), charred cedar wood, black currants, herbs, and spices, filtered water.