Rich and buttery with toasty caramel notes, these small batch cookies are made by two award winning pastry chefs.  Our French-style shortbreads are handmade at our bakery with only premium pantry ingredients like European style butter, unbleached flour and real vanilla beans. They're nut-free and made in small batches. Each generous box weighs nearly half a pound and contains twelve (12) individually wrapped cookies for freshness (and let's be honest - gentle portion control, because you're going to want to eat them all!) Throw one in your purse, school lunch box, gym bag, or hiking pack for an anytime pick me up. Our sablés pair great with coffee and tea or wine and cheese. They make a great gift for all occasions. WHO WE ARE: We are Anne Ng and Jeremy Mandrell, founders of award winning Bakery Lorraine in San Antonio and Austin, TX. Twelve years and a James Beard nomination later (Outstanding Pastry Chef 2023), we’re taking our passion in a new direction: bringing nourishing and flavorful sweets to a wider audience via the grocery aisle—more than a bakery ever could. SAVE ON SHIPPING: Order 3 or more cases and we’ll consolidate your shipment for over 50% savings in shipping. Applies to all of our flavors and must be shipped to the same location.