[Original Case Pack: 24 units] Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses soybean koji instead of barley koji as a fermentation agent, making it gluten-free. Igeta Shoyu’s Yuzu-Infused Tamari Soy Sauce maximizes the robust flavor of tamari soy sauce and adds a generous helping of refreshing yuzu juice, sourced from local farms in Shimane Prefecture. It’s also blended with dashi made with katsuobushi (bonito flakes) and kombu kelp to deliver a substantial umami and ponzu-like taste. The company has been committed to producing authentic soy sauce made using a traditional and natural brewing method since its foundation in 1912. They are proud that they use local spring water from Hamayama Yusuigun, one of the best 100 water sources in the Heisei Era as recognized by the Japanese Ministry of the Environment. No MSG or artificial flavorings are used. Highlighting flavorful tamari soy sauce and refreshing yuzu citrus, Yuzu-Infused Tamari Soy Sauce - Gluten Free accompanies sushi and sashimi very well. You can also use it for adding an umami kick to meat, fish, and stir-fried dishes. It creates a great harmony with olive oil, so why not try making a Japanese style salad dressing by mixing them together? Also, by adding a touch of this sauce at the finish of cooking, you can effortlessly enhance the flavors of roast beef, grilled red meat and fish, shabu shabu, and carpaccio.