Baked in Carmignano, Tuscany, these artisan snacks bring the flavors of the Italian countryside to every bite. Available in four savory varieties, olive oil, tomato and oregano, rosemary, and onion, each infused with rich olive oil and crafted for a delicate, satisfying crunch. Use on your charcuterie boards alongside aged cheeses, cured meats, and olives, or pair with soups and aperitivi for a crispy, flavorful addition to cocktail hours and everyday snacking. Sisters Lorella and Mariella Amari founded their small-batch biscuit workshop in Carmignano in 2003. Every cracker is made entirely by hand using carefully sourced ingredients, a true expression of Tuscan artisan tradition.