Airgoods

Overview

Description

If you’re a pasta lover who's gluten sensitive or has celiac disease, then this is the pasta you’ve been dreaming of for years! Jovial's brown rice pasta will give you back the freedom to choose a variety of meals each and every day. With these products in your pantry, you’ll no longer be beholden to your allergies. This brown rice pasta is made in Tuscany, where we press the pasta through bronze dies for a coarse texture, adhering to traditional methods our pasta artisans have been using for generations. This allows sauces and oils to better grip or coat the pasta. We also slow dry the pasta at a low temperature for superior flavor. We know that this attention to detail and these Old World techniques preserve quality and superior taste and texture! Making gluten free pasta takes some extra care and patience compared to regular wheat pasta. Gluten, after all, is one of the principal ingredients that gives pasta its unique character. Here at jovial, we’ve perfected our methods to create products that carry all the flavor and texture of traditional pasta but none of the gluten. The result is as delicious as it is safe and healthy. Gluten free pasta isn’t only for those with celiac or gluten sensitivity. We’ve made it our goal to produce products that so closely match the feel of traditional pasta that anyone, whether gluten free or not, is sure to enjoy them. Ingredients Organic Brown Rice Flour, Water Additional Information • Organic: Yes • Non-GMO: Yes • Certified Gluten-Free: Yes • Kosher: Yes • Vegan: Yes • Country of Origin: Italy • Brand: Jovial

Attributes

Product details

Pack and pricing

Unit size
0.8 lb
Case pack
1 units
Case weight
0.8 lb
MSRP
$12.00

Product identifiers

SKU
101261
Category
Pasta

Origin and handling

Country of origin
Italy
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Organic Brown Rice Flour, Water

Certifications

Learn about Country Life Natural Foods

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Country Life Natural FoodsEstablished 1960

Country Life Natural Foods was founded on the vision of Ronald and Sylvia Crary, who believed food could be both nourishing and life-changing. In 1967, they opened Life Line Health Center, a vegetarian café and bakery in Grand Rapids, Michigan, that challenged convention—no meat, no smoking, and no set prices. Guests paid what they could, while receiving wholesome meals, encouragement, and sometimes even a new direction in life. Out of this simple beginning came Almond Delight granola, then a bakery, and eventually a factory in Pullman, Michigan. That small seed grew into Country Life Natural Foods Through the 1970s and 80s, the Crarys helped launch more than two dozen Country Life vegetarian restaurants worldwide, each combining healthy food with practical teaching, Bible studies, and community outreach. Many found better health—and faith—through these humble centers of service. Today, Country Life Natural Foods has grown into a trusted nationwide source of non-GMO and organic shelf-stable foods. From our warehouse in Pullman, we ship thousands of boxes each month, yet our foundation remains the same: a commitment to health, service, and Christ-centered values. For over 60 years, we’ve carried forward the Crary family’s mission—to make wholesome food accessible to families everywhere, while staying true to the principle of putting others first and caring for our bodies. What began as one couple’s prayer and passion continues to shape how we serve today.