Organic Rigatoni from Pastificio Gentile, produced in Gragnano, the Neapolitan pasta town protected by IGP status. Wide tubes with deep ridges and thick walls keep their bite and fill with sauce inside and out. Rigatoni sells on recognition: shoppers know exactly what to do with it. For restaurants and prepared food counters it is the workhorse for ragù, amatriciana, alla gricia and oven-baked pasta, and it holds up well on a hot line or in a catering tray. A natural partner for Gentile Organic Pennette Rigate and Organic Mezzi Paccheri Rigati. On the shelf, pair it with cured pork, pecorino or a slow-cooked meat sauce. • Brand: Pastificio Gentile • Product: Rigatoni, Gragnano IGP dried pasta • Certification: Organic • Net weight: 500 g (17.6 oz) • Units per case: 12 • Country of Origin: Italy