This is a premium pumpkin seed oil produced in Slovenia using a time-honored method of slow roasting and pressing pumpkin seeds. Unlike standard cooking oils, this is a finishing oil — used after plating to add depth, aroma, and visual contrast. The oil has a distinctive nutty profile with subtle roasted notes and a naturally dark green hue that stands out on the plate. Currently used by chefs in fine dining kitchens, it pairs especially well with: Burrata, salads, and vegetables Soups and purees Grilled meats and fish Desserts (ice cream, chocolate, pastries) A small amount goes a long way, making it an easy upsell for retailers and a discovery product for customers.