The crema balsamic glaze is very popular because of its versatility. It has a distinctive natural thickness due to the long cooking of the grape must and pairs well with many dishes, from appetizers to desserts. It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility. Selected by Zia Pia, a boutique importer of artisan Italian foods. Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Net weight: 220 g/7.76 oz