CREATED FOR COLD BREW: Coarse ground specifically for cold brew extraction. This medium roast is calibrated for slow steeping, producing a smooth, naturally sweet cold brew concentrate with low acidity and zero harshness. BRIGHT, FLORAL AND CITRUS FORWARD: Expect lively notes of citrus and jasmine with a refreshing structure and layered complexity. A vibrant, aromatic profile ideal for those who prefer a lighter cold brew. MEXICAN SINGLE-ORIGIN FROM CHIAPAS: Sourced exclusively from high-altitude farms in Chiapas, Mexico. Volcanic soil, shaded mountain terrain, and slow bean maturation create clarity, sweetness, and depth. 100% ARABICA, HIGH-ALTITUDE GROWN: Crafted from premium 100% Arabica beans cultivated in cool mountain climates. Higher elevation increases density and complexity, ideal for cold extraction. SHADE-GROWN AND REGENERATIVE: Each bag supports regenerative agriculture and soil restoration initiatives in Chiapas, sustaining biodiversity and the farming families behind every harvest.