Airgoods

Overview

Description

Start your day with a cup that feels like sunlight. Our Bright Morning Black Tea is a stimulating, aromatic blend of Fair Trade Earl Grey and organic Darjeeling tea, layered with whole cardamom pods, orange blossoms, and delicate rose and borage petals. Inspired by Persian tea traditions—where fragrance and flavor are woven together—this blend is both uplifting and comforting. Cardamom, beloved across Iran and the Middle East, brings a gentle warmth that pairs beautifully with the citrusy brightness of bergamot and the floral notes of blossoms and petals. Steeped, the tea is smooth and full-bodied, with a softly spiced aroma and a lingering, floral finish. It’s the kind of cup that invites you to slow down, breathe deeply, and savor the ritual of the morning. Crafted with organic, Fair Trade teas and thoughtfully sourced botanicals, Bright Morning is a modern expression of Persian tea culture—rooted in hospitality, layered with flavor, and made to be shared.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
8 oz
MSRP
$18.00
Dimensions
2 x 9 x 10 in
Case dimensions
2 × 9 × 10 in
Packaging
Pouch

Product identifiers

SKU
WS-1pkTea-Bright
Category
Loose Leaf

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Earl Grey tea, Organic Darjeeling tea, Cardamom pods, Orange blossoms, Rose petals, Borage petals

Certifications

Learn about Feast By Louisa

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Feast By LouisaEstablished 2019

Feast by Louisa is a unique Persian marketplace offering the bold and aromatic flavors of Iran through a curated selection of handpicked spices, coffees and teas, artisan chocolate bars, and specialty pantry essentials. Created by Louisa Shafia, an acclaimed chef and food writer celebrated for her modern approach to Persian cuisine, Feast by Louisa invites home cooks to explore authentic Iranian flavors with ease and inspiration. Feast by Louisa products have been featured in The Wall Street Journal, The New York Times, Food & Wine, and more — and continue to bring the vibrant spirit of Persian cooking into kitchens everywhere.