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Description
Start your day with a cup that feels like sunlight. Our Bright Morning Black Tea is a stimulating, aromatic blend of Fair Trade Earl Grey and organic Darjeeling tea, layered with whole cardamom pods, orange blossoms, and delicate rose and borage petals.
Inspired by Persian tea traditions—where fragrance and flavor are woven together—this blend is both uplifting and comforting. Cardamom, beloved across Iran and the Middle East, brings a gentle warmth that pairs beautifully with the citrusy brightness of bergamot and the floral notes of blossoms and petals.
Steeped, the tea is smooth and full-bodied, with a softly spiced aroma and a lingering, floral finish. It’s the kind of cup that invites you to slow down, breathe deeply, and savor the ritual of the morning.
Crafted with organic, Fair Trade teas and thoughtfully sourced botanicals, Bright Morning is a modern expression of Persian tea culture—rooted in hospitality, layered with flavor, and made to be shared.
Attributes
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 8 oz
- MSRP
- $18.00
- Dimensions
- 2 x 9 x 10 in
- Case dimensions
- 2 × 9 × 10 in
- Packaging
- Pouch
Product identifiers
- SKU
- WS-1pkTea-Bright
- Category
- Loose Leaf
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 6-12 months
Nutritional information
Ingredients
Earl Grey tea, Organic Darjeeling tea, Cardamom pods, Orange blossoms, Rose petals, Borage petals
Certifications
Learn about Feast By Louisa
Shop the brand
Feast By LouisaEstablished 2019
Feast by Louisa is a unique Persian marketplace offering the bold and aromatic flavors of Iran through a curated selection of handpicked spices, coffees and teas, artisan chocolate bars, and specialty pantry essentials. Created by Louisa Shafia, an acclaimed chef and food writer celebrated for her modern approach to Persian cuisine, Feast by Louisa invites home cooks to explore authentic Iranian flavors with ease and inspiration. Feast by Louisa products have been featured in The Wall Street Journal, The New York Times, Food & Wine, and more — and continue to bring the vibrant spirit of Persian cooking into kitchens everywhere.