Barnier · Salted butter caramels, sachet
by French Feast
Evaporated milk 36%, Wheat glucose syrup 26%, Sugar 12%, Butter concentrate 9%, Maltodextrin 9%, Inverted sugar 6%, Guerande salt 1%, Emulsifier E471 <1%.
by French Feast
Evaporated milk 36%, Wheat glucose syrup 26%, Sugar 12%, Butter concentrate 9%, Maltodextrin 9%, Inverted sugar 6%, Guerande salt 1%, Emulsifier E471 <1%.