Farmor's — the Danish word for "grandmother's" — began with a mustard vinaigrette recipe passed down through three generations, debuting at the Orinda Farmers' Market in spring 2024. Today, we sell four certified organic salad dressings made with olive and avocado oils that work as marinades, dips, and more — crafted for health-conscious consumers seeking clean, seed oil-free ingredients. What makes us stand out is our authentic Danish heritage paired with a truly clean label. In a category dominated by vegetable oils and artificial additives, Farmor's is made without seed oils, artificial colors, artificial flavors, or chemical preservatives — just ingredients customers recognize and trust. Founded by a nurse practitioner and an educator, our mission is simple: make people genuinely excited to eat more vegetables.